Tasty and Easy Basic Udon Noodle Soup Base

• 300 ml Dashi base (or 300 ml water + granulated dashi soup base)
• 1 tbsp Soy sauce
• 1/2 tbsp Mirin
• 1/2 tsp Salt

1. Add all the ingredients to a pot.
2. Bring to a boil.
3. Add the noodles.
4. You're done in just a blink of an eye, once the soup comes to a slight simmer again.
5. I use koikuchi (regular) soy sauce.
6. If you use usukuchi (light-colored) soy sauce, the color will be paler, and the soup will taste a bit more mellow.
7. I made "Homemade Udon Noodles with Rice bran" (https://cookpad.com/en/recipes/149668-homemade-udon-noodles-with-rice-bran) by user "miyuki12".
8. It's nutritious and tastes great.
9. Highly recommended!

base, soy sauce, mirin, salt

Taken from cookpad.com/us/recipes/152290-tasty-and-easy-basic-udon-noodle-soup-base (may not work)