Gluten-Free Instant Pot® Beef Stroganoff

• cooking spray
• 1 pound ground beef
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth (such as Swanson(R))
• 1 (10.5 ounce) can gluten-free cream of mushroom soup (such as Great ValueTM)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (12 ounce) package gluten-free spiral pasta (such as Ronzoni(R))
• 1 cup sour cream

1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper; stir together. Stir in pasta.
2. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
3. Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.

cooking spray, ground beef, onion, garlic, lowsodium beef broth, cream of mushroom soup, salt, ground black pepper, pasta, sour cream

Taken from www.allrecipes.com/recipe/265863/gluten-free-instant-pot-beef-stroganoff/ (may not work)