Sloppy Janes

• 1 pound 80/20 Ground Chuck
• 1/2 cups Yellow Onion, Chopped
• 1 clove Garlic, Minced
• 1 teaspoon Salt
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Cayenne Pepper
• 1/2 teaspoons Chili Powder
• 1/4 teaspoons Ground Mustard
• 3 Tablespoons Spicy BBQ Sauce
• 1- 1/2 teaspoon Sriracha Hot Chili Sauce
• 2 Tablespoons Ketchup
• 1/2 cups Diced Canned Tomatoes
• 1/4 cups Button Mushrooms, Chopped

1. 1.
2. In a large skillet, combine the ground chuck, onions and garlic over medium heat.
3. Use your spoon to break the meat into small pieces as it cooks.
4. Continue to cook until the meat is browned.
5. 2.
6. Add the dry spices to the pan.
7. Stir.
8. Allow the spices to toast for 1 minute.
9. 3.
10. Add the remaining ingredients.
11. Stir to combine.
12. 4.
13. Cover the pan with a lid and cook for 30 minutes over medium-low heat.
14. You want the mixture to be at a steady simmer, not a hard boil.
15. Stir occasionally.
16. 5.
17. After 30 minutes, remove the lid.
18. If the sauce is not thick enough for you, allow it to simmer uncovered for 5-10 minutes.
19. 6.
20. Serve on a toasted sandwich roll.

ground chuck, yellow onion, clove garlic, salt, black pepper, cayenne pepper, chili powder, ground mustard, bbq sauce, chili sauce, ketchup, tomatoes, button mushrooms

Taken from tastykitchen.com/recipes/main-courses/sloppy-janes/ (may not work)