Macaroni Fish Chowder

• 12 cup chopped celery
• 14 cup chopped onion
• 14 cup chopped parsley
• 1 (1 lb) packagefrozen cod fish fillet, partially thawed and cut into cubes
• 1 tablespoon salad oil or 1 tablespoon olive oil
• 1 quart water
• 5 cups tomato juice
• 2 teaspoons salt
• 12 teaspoon thyme leaves
• 12 teaspoon curry powder
• 18 teaspoon pepper
• 18 teaspoon garlic powder
• 4 ounces elbow macaroni
• 2 cups shredded cabbage
• 1 (10 ounce) package frozen mixed vegetables, thawed

1. In large Dutch oven or pot cook celery, onion, parsley, and cod in heated oil until vegetables are crisp-tender.
2. Add water, tomato juice, and seasonings.
3. Bring to full boil.
4. Gradually add macaroni, cabbage and mixed vegetables, stirring frequently.
5. Boil gently 9 to 12 minutes or until macaroni is tender.

celery, onion, parsley, fish fillet, salad oil, water, tomato juice, salt, thyme, curry powder, pepper, garlic, elbow macaroni, cabbage, mixed vegetables

Taken from www.food.com/recipe/macaroni-fish-chowder-203917 (may not work)