Thymey-Wimey French Toast

• 1/4 cup melted butter
• 1/4 cup milk
• 2 thick slices crusty bread
• 2 teaspoons dried thyme leaves
• 1/3 cup shredded sharp Cheddar cheese
• salt and cracked black pepper to taste

1. Preheat oven to 375 degrees F (190 degrees C).
2. Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.
3. Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes. Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned, about 5 minutes more. Transfer to a baking sheet; sprinkle with the Cheddar cheese.
4. Bake in the preheated oven until the cheese is bubbly, about 10 minutes. Remove and serve immediately with salt and cracked pepper.

butter, milk, crusty bread, thyme, shredded sharp cheddar cheese, salt

Taken from www.allrecipes.com/recipe/189995/thymey-wimey-french-toast/ (may not work)