Fresh Green Beans & Basil

• 1/3 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 1 lb. (450 g) green beans, trimmed
• 1 red onion, sliced
• 3 Tbsp. chopped fresh basil

1. Heat dressing in large skillet on medium heat.
2. Add vegetables; cover.
3. Cook 5 min.
4. or until crisp-tender; stir.
5. Top with basil; cook, covered, 1 min.

tomato, green beans, red onion, fresh basil

Taken from www.kraftrecipes.com/recipes/fresh-green-beans-basil-87198.aspx (may not work)