Easy, Excellent Bbq Spareribs
- 3 pounds pork ribs
- 1 x seasoning
- 1 x barbecue sauce
- Preheat broiler (or a hot oven).
- Rinse off racks of ribs and dry well.
- Sprinkle liberally with Seasoning.
- If you have time, let them sit for about an hour.
- Place in broiler to brown slighty.
- This also allow the excess fat to cook off.
- Turn and brown other side.
- Place racks of ribs in a crockpot.
- Place them standing up.
- You can lean the racks against each other to hold them up or use skewers.
- Only the very end of each rack should be resting on the bottom of the crockpot.
- They should not be touching the sides of the crockpot, if possible.
- Cook in crockpot on low for about 8 hours.
- The meat should be very tender, almost falling off the bone.
- Very carefully remove the racks of ribs and place on a large flat platter.
- Cover and refrigerate until completely cold (overnight is fine).
- They will firm up during this chilling process.
- When ready to serve, baste ribs with barbeque sauce and heat over a hot grill or in the oven, turning and basting with barbeque sauce.
- Cut into serving pieces and serve immediately.
pork ribs, seasoning, barbecue sauce
Taken from recipeland.com/recipe/v/easy-excellent-bbq-spareribs-47681 (may not work)