Smart-Choice Candy Bar Pie

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1-1/2 cups plus 1 Tbsp. cold fat-free milk, divided
• 1 tub (12 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 1 OREO Pie Crust (6 oz.)

1. Mix Neufchatel and 1 Tbsp.
2. milk in large bowl with whisk until blended.
3. Stir in 1-1/2 cups COOL WHIP and candy.
4. Beat pudding mixes and remaining milk in separate large bowl with whisk 2 min.
5. (Pudding will be thick.)
6. Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust.
7. Cover with layers of the Neufchatel mixture, then the remaining pudding mixture.
8. Refrigerate 4 hours or until firm.
9. Garnish with remaining COOL WHIP just before serving.

cheese, cold fatfree, topping, chocolate, oreo pie crust

Taken from www.kraftrecipes.com/recipes/smart-choice-candy-bar-pie-149038.aspx (may not work)