Smart-Choice Candy Bar Pie
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 1-1/2 cups plus 1 Tbsp. cold fat-free milk, divided
- 1 tub (12 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
- 1 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
- 1 OREO Pie Crust (6 oz.)
- Mix Neufchatel and 1 Tbsp.
- milk in large bowl with whisk until blended.
- Stir in 1-1/2 cups COOL WHIP and candy.
- Beat pudding mixes and remaining milk in separate large bowl with whisk 2 min.
- (Pudding will be thick.)
- Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust.
- Cover with layers of the Neufchatel mixture, then the remaining pudding mixture.
- Refrigerate 4 hours or until firm.
- Garnish with remaining COOL WHIP just before serving.
cheese, cold fatfree, topping, chocolate, oreo pie crust
Taken from www.kraftrecipes.com/recipes/smart-choice-candy-bar-pie-149038.aspx (may not work)