Fresh Corn Chowder

• 2 1/2 cups almond milk
• 2 1/2 cups raw corn kernels, from about 5 ears or thawed frozen
• 1 small avocado, peeled and diced (about 1 cup)
• 1/2 tsp. salt
• cracked black pepper to taste

1. Puree almond milk, 2 cups corn kernels, 3/4 cup avocado and salt in blender until smooth.
2. Ladle into bowls, garnish with remaining corn and avocado, and sprinkle with cracked black pepper.

almond milk, corn kernels, avocado, salt, cracked black pepper

Taken from www.vegetariantimes.com/recipe/fresh-corn-chowder-2/ (may not work)