Chicago-Style Dogs

• 4 OSCAR MAYER Selects Uncured Angus Beef Franks
• 4 poppy seed hot dog buns
• 1 small tomato, cut into 8 wedges
• 2 CLAUSSEN Kosher Dill Pickle Spears, halved lengthwise
• 4 tsp. HEINZ Yellow Mustard
• 1/4 cup chopped onions
• 1/4 cup CLAUSSEN Sweet Pickle Relish
• 8 sport peppers

1. Cook franks as directed on package.
2. Fill buns with franks; place 2 tomato wedges on one side of each frank and 1 pickle piece on other side.
3. Top with remaining ingredients.

buns, tomato, yellow mustard, onions, claussen sweet, peppers

Taken from www.kraftrecipes.com/recipes/chicago-style-dogs-133856.aspx (may not work)