Just Peachy Bean Pot

• 1 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon margarine
• 1 teaspoon curry powder
• 12 teaspoon allspice
• 14 teaspoon crushed red pepper flakes
• 1 (15 ounce) can navy beans, drained and rinsed
• 2 (15 ounce) cans red kidney beans, drained and rinsed
• 1 12 cups diced peaches
• 12 cup coarsely chopped mixed fruit
• 12 cup mango chutney
• 12-34 cup peach nectar
• 3 tablespoons cider vinegar

1. Saute onion and garlic in margarine until tender, about 5 minutes.
2. Stir in curry powder, allspice and crushed red pepper; cook 1-2 minutes longer.
3. Mix all ingredients in a 2 1/2 quart casserole.
4. Bake, uncovered, at 350 degrees for 30 minutes.

onion, garlic, margarine, curry powder, allspice, red pepper, navy beans, red kidney beans, peaches, mixed fruit, mango, nectar, cider vinegar

Taken from www.food.com/recipe/just-peachy-bean-pot-333032 (may not work)