Bacardi Fruit Dip

• 16 ounces, weight Sour Cream
• 6 ounces, weight Box Vanilla Instant Pudding (I Use French Vanilla)
• 1 can Bacardi Mixer, Pina Colada Flavor, Found In Frozen Juice Section
• Fresh Sliced Fruit

1. A family fave, and a reception fave.
2. With an electric mixer, combine pudding, sour cream and Bacardi mixer together until thick.
3. (It will be thick.)
4. Chill about 30 minutes.
5. Serve with fresh sliced fruit.
6. Store in an airtight container in the fridge.
7. May be frozen up to 1 month.

cream, vanilla instant pudding, bacardi

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacardi-fruit-dip/ (may not work)