Fruit and Rum Soup

• 1-1/4 cups (300 ml) sugar, divided
• 2 ripe papayas, seeded and chopped (about 2 1/2 cups)
• 1-1/3 cups (325 ml) fresh, ripe pineapple, chopped
• 1/4 cup (60 ml) plus 2 tbsp (30 ml) dark rum
• 1/4 cup (60 ml) plus 2 tbsp (30 ml) fresh lime juice
• 1 cup (225 ml) sliced fresh strawberries
• kiwi slices for garnish

1. Combine 1 cup (225 ml) sugar, papaya, and next 3 ingredients in blender.
2. Process until smooth, stopping once to scrape down sides.
3. Pour mixture into a bowl.
4. Cover and chill thoroughly.
5. Place strawberries in a small bowl.
6. Sprinkle with remaining 1/4 cup (60 ml) sugar, tossing to coat.
7. Ladle soup into individual bowls.
8. Top each serving with strawberries.
9. Garnish with kiwi, if desired.

sugar, papayas, pineapple, dark rum, lime juice, fresh strawberries

Taken from online-cookbook.com/goto/cook/rpage/0005B8 (may not work)