Mushroom Medley Shrimp Canapes

• 1 Tbsp. olive oil
• 3 cups sliced mixed fresh mushrooms
• 1/3 cup Philadelphia Chive & Onion Cream Cheese Product
• 1 sheet (1/2 of 397-g pkg.) frozen puff pastry, thawed
• 1 medium egg, beaten
• 24 frozen medium shrimp, thawed Safeway 1 lb For $8.99 thru 02/09
• 1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
• 1 Tbsp. fresh chopped basil

1. Preheat oven to 425F.
2. Heat oil in skillet on medium heat.
3. Add mushrooms; cook and stir 3 min.
4. Increase heat to medium-high; cook 5 min., stirring occasionally.
5. Meanwhile, roll pastry sheet to 15x9-inch rectangle on lightly floured surface.
6. Cut lengthwise into 3 equal parts.
7. Slide onto baking sheet.
8. Prick all over with fork, leaving 3/4-inch left lengthwise margin on each part unpricked.
9. Brush egg on unpricked portion.
10. Bake 5 min.
11. until pastry begins to puff and surface feels dry.
12. Set aside.
13. Add cream cheese product to mushroom mixture.
14. Reduce heat to low; cook 3 min.
15. Spoon mushroom mixture onto pastry, leaving puffed edge uncovered.
16. Place shrimp evenly in centre of each pastry piece.
17. Bake 10 min.
18. until crust is puffed and golden brown.
19. Sprinkle with Parmesan cheese.
20. Bake an additional 2 min.
21. until cheese melts.
22. Remove from oven.
23. Let cool briefly; sprinkle with basil.
24. Cut into 24 pieces with shrimp on each piece.
25. Arrange on platter; serve warm.

olive oil, mushrooms, philadelphia chive , sheet, egg, shrimp, parmesan cheese, basil

Taken from www.kraftrecipes.com/recipes/mushroom-medley-shrimp-canapes-89982.aspx (may not work)