Grog

• Ice
• 1 1/2 ounces spiced rum, preferably Captain Morgan
• 3 ounces chilled brewed lemon verbena tea (verveine)
• 1 tablespoon confectioners' sugar
• 2 teaspoons fresh orange juice
• 2 teaspoons fresh lemon juice
• 2 teaspoons fresh lime juice
• Dash of lemon bitters
• 1 lemon wedge, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the lemon wedge and shake well.
3. Strain into an ice-filled highball glass and garnish with the lemon wedge.

rum, lemon verbena tea, sugar, orange juice, lemon juice, lime juice, lemon bitters, lemon

Taken from www.foodandwine.com/recipes/grog-cocktails-2009 (may not work)