Meat Corn Casserole

• 1 lb. ground beef
• 1 small onion (about 1/3 c.)
• 1 can tomato paste (6 oz.)
• 1 tsp. salt
• 1 tsp. chili powder
• 1/4 tsp. garlic powder
• dash of pepper
• 1 (16 or 17 oz.) can whole kernel corn
• 1/2 (4 oz.) pkg. noodles, cooked and drained
• 1 c. shredded sharp cheese

1. Cook meat and onion until browned in large frying pan, breaking meat with fork.
2. Blend in tomato paste, salt, chili powder and garlic powder and pepper; add corn (including liquid) and cook until mixture is thick, stirring occasionally.
3. Arrange half the meat mixture over noodles.
4. Repeat layers.
5. Sprinkle cheese over top.
6. Bake in moderate oven at 350u0b0 for 25 to 30 minutes or until hot and bubbling.
7. Makes 6 to 8 servings.

ground beef, onion, tomato paste, salt, chili powder, garlic powder, pepper, whole kernel corn, noodles, sharp cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982645 (may not work)