Pressed Manchego Cheese Sammies/Sandwiches -Rachael Ray

• 2 tablespoons extra virgin olive oil
• 8 slices crusty white bread
• 34 lb manchego cheese, sliced
• 2 piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute)

1. In large nonstick skillet, heat oil over medium heat.
2. While oil heats, make 4 sandwiches: 2 slices each of bread with the cheese and peppers in between.
3. Add sandwiches to skillet and cook with a skillet weighing them down from above, preferably with some cans inside the skillet that presses them (this will put even more pressure on the sandwiches, making them more of a "pressed" sandwich).
4. Once golden, about 3 minutes, flip and cook on the other side until also golden and cheese has melted, about 5 minutes more.

extra virgin olive oil, crusty white bread, manchego cheese, piquillo peppers

Taken from www.food.com/recipe/pressed-manchego-cheese-sammies-sandwiches-rachael-ray-237559 (may not work)