Frozen Grapetini

• 12 seedless green grapes
• 1 large lemon, zested and halved
• Coarse sugar
• 1 1/4 cups white grape juice
• 3/4 cup vodka
• Ice

1. Special equipment: 4 cocktail picks or 4-inch skewers; cocktail shaker
2. Thread 3 grapes onto each cocktail pick and freeze until ready to serve, at least 2 hours.
3. In a shallow bowl, mix together the lemon zest and coarse sugar.
4. Moisten the rims of 4 martini glasses with the lemon.
5. Dip the rims of the glasses into the lemon-sugar.
6. Squeeze the juice from the lemon into a pitcher and add the grape juice and vodka.
7. Fill a cocktail shaker with ice.
8. Pour 1/2 of the vodka mixture into the cocktail shaker and shake for 20 seconds.
9. Pour into 2 of the prepared glasses.
10. Repeat with the remaining vodka mixture.
11. Place a cocktail pick into each glass and serve.

green grapes, lemon, sugar, white grape juice, vodka

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/frozen-grapetini-recipe.html (may not work)