Fruitcake with Ginger Cream Cheese

• a 3-ounce package cream cheese
• 1 tablespoon minced peeled fresh gingerroot
• thin slices of fruitcake

1. In a bowl stir together the cream cheese, softened, and the gingerroot and chill the mixture for 30 minutes.
2. Spread the ginger cream cheese on the fruitcake.
3. Makes about 1/2 cup ginger cream cheese.

cream cheese, gingerroot, thin

Taken from www.epicurious.com/recipes/food/views/fruitcake-with-ginger-cream-cheese-11102 (may not work)