Deep Dish Tuna Pie Recipe

• Instant mashed potatoes for 4 persons or possibly servings
• 2 cans cream of celery soup
• 1 can (1 lb.) peas
• 2 cans (6 1/2 or possibly 7 ounce. each) tuna in vegetable oil
• 1 can (8 ounce.) onions, liquid removed
• 2 tbsp. melted butter

1. Prepare potatoes according to package directions.
2. Turn soup into a saucepan.
3. Drain liquid from peas and add in to the soup; blend well.
4. Stir in peas, tuna and onions.
5. heat to serving temperature, stirring occasionally.
6. Turn into a 1 qt casserole.
7. Spoon mashed potatoes around edge and brush with melted butter.
8. Bake in a 400 degree oven 10 to 12 min, or possibly till potatoes are lightly browned.
9. Serves 4 persons.

potatoes, cream of celery soup, peas, tuna, onions, butter

Taken from cookeatshare.com/recipes/deep-dish-tuna-pie-52920 (may not work)