Chicken & Pepper Stir Fry Recipe

• 1 pound boneless chicken breasts, cut into 1/2" strips
• 1/4 c. flour
• 1/4 c. lightly toasted sesame seeds
• 3 tbsp. oil
• 1/2 pound snow peas
• 2 peppers, cut into 1/4" strips
• 1/4 c. rice wine Or possibly dry sherry
• 3 tbsp. fresh ginger, peeled & chopped
• 2 tbsp. soy sauce
• 2 garlic cloves, chopped
• Pepper, to taste

1. Pat chicken dry.
2. Combine flour and sesame seeds in large plastic bag.
3. Add in chicken and shake to coat.
4. Heat oil in wok or possibly heavy skillet.
5. Add in chicken and cook till opaque, stirring frequently, about 3 min.
6. Add in peas, peppers, rice wine, ginger, soy sauce and garlic.
7. Season with pepper.
8. Stir till chicken is springy to touch, about 4 min.
9. Serve warm with rice.
10. Makes 4 servings.

chicken breasts, flour, sesame seeds, oil, snow peas, peppers, rice wine, fresh ginger, soy sauce, garlic, pepper

Taken from cookeatshare.com/recipes/chicken-pepper-stir-fry-38728 (may not work)