Sazon - Seasoned Salt

  1. Stir all ingredients together until they are evenly combined.
  2. Spoon mixture into a glass jar/container, and cap tightly.
  3. Store the sazon in a cool, dry, dark place.

salt, garlic, coriander, cumin, celery, tomatoes, oregano, red bell peppers, onion, ground annatto seed, saffron, turmeric

Taken from www.food.com/recipe/saz-n-seasoned-salt-376276 (may not work)

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