Milk Jelly (Almond Tofu) - Our Family Recipe

• 4 grams Powdered kanten
• 300 ml Water
• 8 tbsp Sugar
• 600 ml Milk
• 1 Fruit and/or extract etc.

1. Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes.
2. (the water should be cold water)
3. Meanwhile, heat milk to lukewarm.
4. (It may not firm up well if you add cold milk)
5. Combine the kanten mixture and milk.
6. Chill in the refrigerator and it's done.
7. Add almond extract/essence to make almond tofu.
8. I poured mango juice over it.
9. My kids like milk jelly with canned tangerines with the syrup from the can poured over.
10. It's easier if you make it in a large bowl and serve with a ladle.
11. This version is with vanilla extract and homemade strawberry syrup.
12. I topped the milk jelly with tapioca balls.

powdered kanten, water, sugar, milk

Taken from cookpad.com/us/recipes/170037-milk-jelly-almond-tofu-our-family-recipe (may not work)