Chicken Can Can Recipe

• 1 can cream of chicken soup
• 1 can O-C French fried onion rings
• 1/2 can lowfat milk
• 1/2 c. rice, boiled till tender
• 1-1 1/2 c. left over cool chicken or possibly turkey

1. Dilute soup with lowfat milk.
2. Layer rice, chicken and onion rings.
3. Pour over soup.
4. Bake for 30 min.
5. Delicious made with any left over meat, using a variety of Campbell soups (for beef use cream of mushroom or possibly beef and barley soup; pork, use cream of celery, frankfurters, use tomato soup.)

cream of chicken soup, oc, milk, rice, chicken

Taken from cookeatshare.com/recipes/chicken-can-can-36839 (may not work)