Chicken Tikka Masala

• 1 Tbsp. oil
• 1 onion, finely chopped
• 3 cloves garlic, grated
• 1 Tbsp. grated gingerroot
• 1 Tbsp. each garam masala, ground cumin and ground turmeric
• 1 cup water
• 1/2 cup crushed tomatoes
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup Philadelphia Cream Cheese Product
• 1/4 cup chopped fresh cilantro

1. Heat oil in large skillet on medium-high heat.
2. Add onions; cook 5 min.
3. or until crisp-tender, stirring occasionally.
4. Stir in garlic and ginger; cook 1 to 2 min.
5. or until fragrant.
6. Add garam masala, cumin and turmeric; cook and stir 30 sec.
7. Stir in tomatoes and water until well blended.
8. Add chicken; stir until coated.
9. Cover; simmer on medium-low heat 8 to 10 min.
10. or until done, stirring occasionally.
11. Add cream cheese; cook and stir 2 to 3 min.
12. or until heated through.
13. Garnish with cilantro.

oil, onion, garlic, gingerroot, garam masala, water, tomatoes, chicken breasts, philadelphia cream cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chicken-tikka-masala-173356.aspx (may not work)