Sausage Cornbread Stuffing

• 1 cup chopped onion
• 1 cup chopped celery
• 12 cup chopped green bell pepper
• 2 links sweet Italian turkey sausage
• 1 (8 ounce) package cornbread stuffing mix
• 13 cup chopped pecans
• 14 cup chopped fresh parsley
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 34 cups chicken broth

1. Heat oven to 325F Spray 10-inch ovenproof skillet with cooking spray.
2. Heat over medium heat until hot.
3. Add onion, celery, bell pepper and sausage; cook and stir 3 to 5 minutes or until sausage is no longer pink and vegetables are tender.
4. Add stuffing mix, pecans, parsley, sage and thyme to sausage mixture; mix well.
5. Gradually stir in broth to moisten.
6. Bake uncovered for 20-25 minutes.

onion, celery, green bell pepper, links sweet italian turkey sausage, cornbread stuffing mix, pecans, parsley, sage, thyme, chicken broth

Taken from www.food.com/recipe/sausage-cornbread-stuffing-448136 (may not work)