Sauteed Feta Cheese With Pine Nut Herb Sauce

• 14 cup golden raisin, coarsely chopped
• 3 tablespoons capers, drained and coarsely chopped
• 3 tablespoons pine nuts, coarsely chopped
• 3 anchovy fillets, finely chopped
• 12 cup fresh flat-leaf parsley, chopped
• 14 cup extra virgin olive oil
• 1 lemon, juice of
• kosher salt
• pepper
• 1 12 lbs feta cheese
• 1 cup all-purpose flour
• extra virgin olive oil
• 12 lemon

1. Combine all ingredients for the pine nut sauce in a bowl and season with the salt and pepper.
2. Set aside.
3. Cut the feta cheese into 1/2 inch slices.
4. Put the flour on a large plate.
5. In a large nonstick skillet heat oil over medium heat.
6. When the oil is smoking, dredge the cheese in flour, and add the cheese to the pan.
7. Brown for about 1 minute on each side, until golden brown.
8. Squeeze lemon over the cheese, then carefully transfer to a serving platter.
9. Spoon the chopped herb sauce over the cheese and serve.

golden raisin, capers, pine nuts, anchovy, parsley, extra virgin olive oil, lemon, kosher salt, pepper, feta cheese, flour, extra virgin olive oil, lemon

Taken from www.food.com/recipe/saute-d-feta-cheese-with-pine-nut-herb-sauce-300579 (may not work)