Another Pointe In Tyme's Rock Shrimp Baked In Fillo Dough Recipe

• 1 lb rock shrimp or possibly any raw shrimp - (to 2 lbs) peeled, deveined
• 2 Tbsp. chopped garlic
• 1 bn cilantro minced
• 1/2 lb jalapeno cheese grated
• 1 tsp crushed red chilies Salt to taste Freshly-grnd black pepper to taste
• 1 c. extra virgin olive oil or possibly clarified butter
• 16 sht fillo dough

1. In a food processor, or possibly chop by hand, mix together the garlic, cilantro, cheese, crushed red chilies and salt and pepper.
2. In a saute/fry pan on medium heat, cook shrimp till half done.
3. Drain shrimp and mix with other ingredients.
4. Set aside mix.
5. Keep the fillo dough under a slightly moist towel (not too moist or possibly it will stick together).
6. Fillo dough dries out really quick so have extra sheets on hand.
7. Hot oil or possibly butter.
8. Pull out a sheet of fillo dough and lightly baste the dough with the oil or possibly butter, sprinkling a little salt and pepper.
9. Complete this procedure for 6 sheets of dough.
10. Cut the sheets of dough in half.
11. Spoon shrimp mix onto each piece, folding and sealing the ends.
12. Bake in the oven at 350 degrees till fillo is golden, approximately 10 to 20 min depending on your oven.
13. Cut squares in half-quarters and serve at a cocktail party or possibly leave larger portions for a meal.

shrimp, garlic, cilantro, jalapeno cheese, red chilies salt, extra virgin olive oil, dough

Taken from cookeatshare.com/recipes/another-pointe-in-tyme-s-rock-shrimp-baked-in-fillo-dough-65732 (may not work)