Foolproof Chicken Rice in a Rice Cooker

• 700 grams White rice
• 1 fillet Chicken thigh
• 1 Salt and pepper
• 1 tsp Grated garlic
• 1 tsp Grated ginger
• 1 tbsp Soy sauce
• 2 tsp Weipa
• 1 Green onion or scallion
• 1 Cucumbers and tomatoes

1. Pierce the chicken with a fork in several places to help the chicken absorb the flavors.
2. Season the chicken by rubbing in salt, pepper, garlic, and ginger.
3. Put the rice and water in a rice cooker, then add the Chinese soup stock and soy sauce.
4. It also tastes great with some minced Japanese leek.
5. Place the chicken on top of the rice, then press the start button to cook the rice.
6. When the rice is finished, it will give off an indescribably delectable aroma.
7. The rice that has absorbed the chicken broth looks delicious.
8. Remove the chicken, chop it into bite-sized pieces, then serve with cucumbers, tomatoes and your choice of garnishes.

white rice, chicken thigh, salt, garlic, ginger, soy sauce, weipa, green onion, cucumbers

Taken from cookpad.com/us/recipes/150405-foolproof-chicken-rice-in-a-rice-cooker (may not work)