Sweet and Hot Apple Chutney

• 3 granny smith apples
• 2 serrano chili peppers, seeded
• 1 poblano chile, seeded
• 12 red bell pepper
• 4 shallots
• 2 cups rice wine vinegar
• 34 cup firmly packed brown sugar
• 2 teaspoons fresh lemon juice

1. Peel and core apples; finely chop apples, peppers, and shallots.
2. In a saucepan, combine vinegar and sugar; bring to a boil, stirring until sugar dissolves.
3. Add in apple, peppers, and shallots; boil 20 minutes or until most of liquid evaporates, stirring occasionally.
4. Remove from heat; stir in lemon juice; cool.
5. Serve warm or at room temperature; store in refrigerator up to 1 week in an airtight container.

apples, serrano chili peppers, poblano chile, red bell pepper, shallots, rice wine vinegar, brown sugar, lemon juice

Taken from www.food.com/recipe/sweet-and-hot-apple-chutney-226827 (may not work)