Roasted Corn and Green Chile Relish

• 6 ears fresh corn, roasted (see Notes), kernels removed from the cobs (2 cups)
• 1 poblano chile, roasted, peeled, seeded (see Notes), and finely diced
• 1/2 small red onion, finely diced
• Juice of 2 limes
• 2 teaspoons honey
• 2 tablespoons canola oil
• Kosher salt and freshly ground black pepper

1. Combine the corn, poblano, onion, lime juice, honey, and oil in a medium bowl and season with salt and pepper.
2. Let the relish sit at room temperature for at least 30 minutes to allow the flavors to meld.

corn, poblano chile, red onion, honey, canola oil, kosher salt

Taken from www.epicurious.com/recipes/food/views/roasted-corn-and-green-chile-relish-375828 (may not work)