Roasted Pork With Chickpea Stew

• 1 each cup of black bean , red bean and chickpea
• 1 tbsp garlic and shallot mince
• 1 tsp salt and black pepper
• 1 tbsp chop fresh coriander leaf
• 1 bay leaf
• 1 tsp cumin and coriander powder and thyme
• 1 tsp tobasco sauce
• 3 tbsp honey
• 1 cup water
• 2 cup cooked roasted pork
• 2 cup tomato sauce
• 5 slice ham

1. little oil brown garlic and shallot till fragrant then add roasted pork
2. put all ingredient in preasure cooker on high for 40 minute
3. (another option )if cooking in pot in low heat simmer for 2 or more hour till bean are soft
4. serve warm great with white rice

black bean, garlic, salt, coriander leaf, bay leaf, cumin, tobasco sauce, honey, water, pork, tomato sauce, ham

Taken from cookpad.com/us/recipes/333665-roasted-pork-with-chickpea-stew (may not work)