Mexican Salad

• 3 green bell peppers, seeded
• 4 medium tomatoes
• 1 medium onion
• 4 slices bacon, diced
• 1 teaspoon chili powder
• 14 teaspoon salt
• 13 cup vinegar
• lettuce leaf (I like to use a pretty leaf lettuce)

1. Slice or chop peppers, onions and tomatoes; arrange attractively on lettuce leaves.
2. Dice bacon and fry until crisp; add chili powder, salt and vinegar and bring to the boil.
3. Pour over salad and serve at once.

green bell peppers, tomatoes, onion, bacon, chili powder, salt, vinegar

Taken from www.food.com/recipe/mexican-salad-222870 (may not work)