POLLY-O Ziti

• 2 cups tomato sauce
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1 pkg. (16 oz.) ziti pasta, cooked, drained
• 1 pkg. (16 oz.) POLLY-O Whole Milk Mozzarella Cheese, shredded, divided
• salt and pepper to taste
• 1/4 cup

1. Mix sauce and ricotta cheese.
2. Toss ziti, sauce mixture, 3 cups of the mozzarella cheese, salt and pepper.
3. Pour into lightly greased 2-quart casserole.
4. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
5. Bake at 350F for 30 minutes or until thoroughly heated.

tomato sauce, ricotta cheese, pasta, milk, salt

Taken from www.kraftrecipes.com/recipes/-10563.aspx (may not work)