Courtney's Vegetarian Chili

• 1 (312 g) package Yve's veggie ground round
• 796 ml diced tomatoes
• 2 (398 ml) dark red kidney beans
• 398 ml baked beans in tomato sauce
• 540 ml chickpeas
• 341 ml corn niblets
• 14 cup onion, chopped
• 12 cup pepper, chopped
• 1 cup mushroom, chopped
• 35 g chili powder

1. In slow cooker add all ingredients, stir, on low heat for atleast 4 hours, the longer it is able to simmer the better.
2. Check after 4 hours, then about 1 hour after that if leaving longer.

ground round, tomatoes, dark red kidney beans, beans, corn niblets, onion, pepper, mushroom, chili powder

Taken from www.food.com/recipe/courtneys-vegetarian-chili-480785 (may not work)