Grilled Cheddar, Mustard and Chive Sandwiches

• 1/4 cup regular or light mayonnaise
• 2 tablespoons minced fresh chives or green onions
• 1 tablespoon Dijon mustard
• 8 5x4-inch slices country-style white bread (about 1/2 inch thick)
• 8 ounces sharp cheddar cheese, grated (about 2 cups packed)
• 4 tablespoons (1/2 stick butter)

1. Mix mayonnaise, chives and Dijon mustard in small bowl.
2. Season with generous amount of pepper.
3. Spread 1 side of each bread slice with mayonnaise mixture.
4. Divide cheddar cheese among 4 bread slices, then top with remaining bread, mayonnaise side down.
5. Preheat oven to 250F.
6. Melt 2 tablespoons butter in griddle or heavy large skillet over medium heat.
7. Add 2 sandwiches; turn to coat with butter.
8. Cook until golden on each side and cheese melts, about 5 minutes per side.
9. Transfer to baking sheet.
10. Keep warm in oven.
11. Repeat with remaining 2 tablespoons butter and remaining sandwiches.

regular, fresh chives, mustard, countrystyle, cheddar cheese, butter

Taken from www.epicurious.com/recipes/food/views/grilled-cheddar-mustard-and-chive-sandwiches-3086 (may not work)