Tropical Chicken Salad

• 1 gal. cooked chicken, chopped
• 1-1/2 qt. PHILADELPHIA Original Cream Cheese Spread, Soft
• 1 qt. canned pineapple tidbits, drained
• 1 qt. KRAFT Extra Heavy Mayonnaise
• 2 cups BAKER'S ANGEL FLAKE Coconut, toasted
• 2 cups green onions, sliced
• 2 cups red peppers, chopped
• 2 tsp. celery salt
• 2 tsp. ground black pepper

1. Mix all ingredients in large bowl until well blended; cover.
2. Refrigerate at least 2 hours before serving.

chicken, philadelphia original cream cheese, pineapple tidbits, mayonnaise, s angel, green onions, red peppers, celery salt, ground black pepper

Taken from www.kraftrecipes.com/recipes/tropical-chicken-salad-97610.aspx (may not work)