Beef Roast

• 1 tsp mustard
• 1/2 tsp white pepper
• 1/2 tsp beef grill spice
• 3 bay leafs
• 2 glous clove
• 1 maggi cube
• 1/2 beef bouillon
• 1/2 carrot cut in 2
• 2 garlic clove roughly cut
• 2 onions peeled but not chopped
• 2 beef bone with bone marrow
• 500 grams beef roast
• 1 bag of bouquet garni optional
• 1 litre hot water
• 1 Salt

1. Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
2. Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
3. Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
4. Pour the concentrated water in a cooking pot and add the brown beef roast.
5. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
6. Filter the fat from the brown beef roast and add into the sauce.
7. Cook slowly for 2 hours.
8. Take out the beef roast from the sauce and slice.
9. Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
10. If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes.
11. Cook for few minutes and serve with mashed potatoes, rice or pasta.

mustard, white pepper, grill spice, leafs, glous clove, maggi cube, beef bouillon, carrot, garlic, onions, beef bone with bone, beef roast, garni optional, water, salt

Taken from cookpad.com/us/recipes/336669-beef-roast (may not work)