Pina Coloda Cake

• 1 (18 ounce) box yellow cake mix
• egg
• oil or water, for package directions
• 1 (14 ounce) caneagle brand sweetened condensed milk
• 1 (12 ounce) can cream of coconut, found in the beverage isle with mixed drink products
• 1 (8 ounce) can crushed pineapple (optional)
• 1 (8 ounce) container Cool Whip
• 1 -2 cup coconut

1. Prepare and bake cake according to package directions in 9x13inch pan.
2. Poke holes in cake with end of wooden spoon or fork.
3. In a bowl mix cream of coconut and sweetened condensed milk.
4. Pour over cake.
5. Add crushed pineapple if desired.
6. Top with Cool Whip and then coconut.
7. Chill.

yellow cake, egg, oil, condensed milk, cream of coconut, pineapple, coconut

Taken from www.food.com/recipe/pina-coloda-cake-53972 (may not work)