Stir-Fry Broccoli With Orange Sauce

• 1 teaspoon sesame oil
• 1 teaspoon canola oil
• 1 1/2 cups broccoli florets, bite-size
• 1/2 cup sliced or chopped water chestnuts, drained
• 1/2 cup orange juice
• 1 tablespoon cornstarch
• 1 tablespoon light soy sauce

1. Add oils to a small skillet on medium-high heat.
2. Add broccoli and water chestnuts; stir-fry 3 minutes.
3. In a small bowl, combine remaining ingredients.
4. Add to broccoli; lower heat and cook until sauce is thickened, 2 minutes.

sesame oil, canola oil, broccoli florets, water chestnuts, orange juice, cornstarch, soy sauce

Taken from allrecipes.com/recipe/stir-fry-broccoli-with-orange-sauce/ (may not work)