Southern Isle Bacon Chili
- 2 (24 ounce) canscampbell's pork and beans
- 1 (15 ounce) can kidney beans (drained)
- 1 lb bacon (cut into 1-inch pieces, don't pre cook)
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 cup brown sugar (packed)
- 12 ounces ketchup
- 2 (16 ounce) cans pineapple tidbits (drained)
- 2 tablespoons Worcestershire sauce
- Mix all ingredients together in slow cooker.
- cook on low for 5-6 hours.
- Stir occasionally.
canscampbells pork, kidney beans, bacon, onion, green pepper, brown sugar, ketchup, pineapple tidbits, worcestershire sauce
Taken from www.food.com/recipe/southern-isle-bacon-chili-524384 (may not work)