Fruit Salad With Green Tea Kanten

• 1 cup water
• 1 pinch salt
• 1 12 tablespoons agar agar-agar flakes
• 1 mint green tea bag
• 12 cup fresh blueberries
• 12 cup fresh raspberry
• 1 cup cantaloupe, cubed
• 1 cup watermelon, cubed

1. In a saucepan bring water, salt and agar agar flakes (Kanten) to a boil, stirring occasionally.
2. Reduce heat to low and simmer 2 minutes.
3. Turn off heat.
4. Place tea bag in the pan, and steep 2 minutes.
5. Remove the tea bag and discard.
6. Pour the hot liquid into a small, square, shallow dish.
7. Set aside until gelled then cut into 1/2 inch cubes.
8. Place the fruit in a serving bowl and mix.
9. Gently toss in the green tea cubes and serve.

water, salt, agar agar, mint green tea, fresh blueberries, fresh raspberry, cantaloupe, watermelon

Taken from www.food.com/recipe/fruit-salad-with-green-tea-kanten-319930 (may not work)