Hasselback Apples
- 2 large baking apples, halved vertically (stem intact)
- 8 tbsp. butter, melted
- 1/4 c. brown sugar
- 1 tbsp. ground cinnamon
- 4 scoops vanilla ice cream
- Preheat oven to 400 degrees F. Place each apple half flat side down and use a paring knife to create thin slices across the apple half, making sure not to stop slicing right before the bottom of the apple (so it stays together as one piece).
- Brush apples halves with melted butter, making sure the butter gets inside the apple layers, and sprinkle with brown sugar and cinnamon.
- Bake until apples are soft and caramelized, about 30 minutes.
- Top with a scoop of ice cream and serve.
baking apples, butter, brown sugar, ground cinnamon, vanilla ice cream
Taken from www.delish.com/cooking/recipe-ideas/recipes/a43894/hasselback-apples-recipe/ (may not work)