Southwestern Chicken Wraps

• 1 tablespoon vegetable oil
• 2 lbs boneless skinless chicken breasts
• 1 cup ranch salad dressing
• 12 cup mayonnaise
• 1 (1 1/4 ounce) package fajita seasoning mix
• 12 cup celery, sliced
• 14 cup red bell pepper
• 2 tablespoons green onions, sliced
• 1 (10 count) package 10-inch flour tortillas
• 12 cup mild cheddar cheese, shredded

1. Heat vegetable oil in large skillet over med-high heat.
2. Add chicken; cook, stirring occasionally, for 4-5 minutes or until chicken is no longer pink.
3. Remove from skillet; cool.
4. Combine dressing, mayo and seasoning mix in large bowl.
5. Add chicken, celery, pepper and onion, toss well to coat.
6. Scoop onto tortillas.
7. Top with cheese and fold.
8. Depending on how much you fill the tortillas, you can get 5-10 tortillas from this recipe.

vegetable oil, chicken breasts, ranch salad dressing, mayonnaise, celery, red bell pepper, green onions, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/southwestern-chicken-wraps-12868 (may not work)