Monte Cristo Donut Sandwich

• 1/4 cup Dijon mustard
• 2 tablespoons seedless red raspberry jam
• 4 raised glazed donuts without filling, sliced horizontally
• 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 8 ounces thin sliced deli turkey
• 8 ounces thin sliced Virginia ham

1. Heat gas grill to medium or charcoal grill until coals are ash white.
2. Combine all dipping sauce ingredients in bowl; mix well.
3. Cover; refrigerate.
4. Place donut halves, cut-sides up.
5. Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces ham and 1 slice cheese.
6. Place top half of donuts onto each sandwich.
7. Wrap each sandwich individually in nonstick aluminum foil.
8. Place sandwiches onto grill.
9. Grill 10 minutes.
10. Turn sandwiches; continue grilling 5 minutes or until donut begins to crisp and cheese is melted.
11. Serve warm with dipping sauce.

dijon mustard, seedless red raspberry, raised glazed donuts, deli turkey, virginia ham

Taken from www.landolakes.com/recipe/4124/monte-cristo-donut-sandwich (may not work)