Ww 1 Pt and Gluten Free Puda Flatbread/Wraps

• 1 cup grams flour
• 14 cup rice flour
• 12 teaspoon cumin, ground
• salt
• pepper
• 1 cup water
• 1 cup grated zucchini

1. Mix altogether until an easy pouring consistency.
2. PLEASE NOTE: I always have to add quite a bit more water.
3. I think how much you add will depend on your gram and rice flour.
4. The rice flour I get here in New Zealand absorbs a lot of moisture.
5. Don't be fooled into thinking the mixture is too runny and won't work - it should be an easy pour, not watery, but not a slow pour.
6. Use 1/2 cup approximately to make 1 6 inch bread.
7. Oil spray your pan, and spread mixture out as far as possible.
8. Cook until dry on top and then 30 seconds longer.
9. Spray top again and turn over.
10. Cook 2 minutes.
11. It is important to put these straight under a tea towel in order to stop them from drying out and cracking when folded.
12. Can be kept in fridge covered in cling wrap for several days.

flour, rice flour, cumin, salt, pepper, water, zucchini

Taken from www.food.com/recipe/ww-1-pt-and-gluten-free-puda-flatbread-wraps-337780 (may not work)