Grilled Pepper & Pepper Jack Cheese Sandwich

• 2 slices whole wheat bread
• 1 tsp. GREY POUPON Dijon Mustard
• 1 KRAFT Big Slice Pepper Jack Cheese Slice
• 1/4 cup drained roasted red pepper strips

1. Spread bread with mustard; fill with remaining ingredients.
2. Cook in skillet sprayed with cooking spray on medium heat 3 min.
3. on each side or until cheese is melted and sandwich is golden brown on both sides.

whole wheat bread, poupon, pepper

Taken from www.kraftrecipes.com/recipes/grilled-pepper-pepper-jack-cheese-sandwich-161768.aspx (may not work)