vegan caesar dressing Recipe sweetbeetandgreenbean

• 1/4 c pine nuts, soaked
• 2 tbsp dijion mustard
• 2 tbsp nutritional yeast
• 2 cloves garlic
• 1/4 c water
• the juice of 1 lemon
• 1/2 tbsp of tamari, soy sauce or liquid aminos
• 1 tbsp olive oil
• 1/4 tsp white pepper
• 1 tsp black pepper

1. start by soaking the pine nuts for at least one hour until they are soft.
2. drain the water and add them to a food processor.
3. add all other ingredients to the food processor and pulse for a minute or two, until well mixed.
4. thats all!
5. simply toss into a salad, traditionally made of romaine lettuce and croutons, maybe garnished with slices or tomato, lemon, or avocado.
6. i used black kale and it complimented the dark leafy green well.

pine nuts, dijion, yeast, garlic, water, lemon, tamari, olive oil, white pepper, black pepper

Taken from www.chowhound.com/recipes/vegan-caesar-dressing-13972 (may not work)