Cheesy Black Bean Gorditas

• 2 cups masa harina
• 1-1/2 cups warm water
• 1/2 cup drained canned black beans, mashed
• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2/3 cup green salsa

1. Mix masa, water and beans with hands until mixture forms dough; roll into 12 balls, each about 2 inches in diameter.
2. Cover with damp towel until ready to use.
3. Flatten each ball into 5-inch round.
4. Spoon 2 Tbsp.
5. cheese onto center of each round; gather dough at top to completely enclose filling, pressing edges together to seal.
6. Flatten to 4-inch gorditas (patties).
7. Heat large skillet or comal sprayed with cooking spray on medium-high heat.
8. Add gorditas; cook 2 to 3 min.
9. on each side or until slightly puffed.
10. Serve topped with sour cream and salsa.

masa harina, water, black beans, mozzarella cheese, s, green salsa

Taken from www.kraftrecipes.com/recipes/cheesy-black-bean-gorditas-150556.aspx (may not work)