Hurry-Up Chicken Pot Pie

• 2 cups chopped cooked chicken breast
• 2 hard-boiled eggs, sliced
• 1/2 cup thinly sliced carrots
• 1/2 cup frozen green peas
• 1 cup chicken broth
• One 10 3/4-ounce can cream of chicken soup
• Salt and pepper (optional)
• 1 cup Lady & Sons Biscuit Mix
• 1 cup milk
• 1/2 cup (1 stick) melted butter

1. In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
2. Mix the broth with the soup, and season with salt and pepper, if desired.
3. Pour over the layers.
4. Stir together the Biscuit Mix and milk, and pour this over the casserole.
5. Drizzle butter over the topping.
6. Bake at 350 degrees until the topping is golden brown, 30 to 40 minutes.

chicken breast, eggs, carrots, frozen green peas, chicken broth, cream of chicken soup, salt, biscuit mix, milk, butter

Taken from www.epicurious.com/recipes/food/views/hurry-up-chicken-pot-pie-382055 (may not work)